Taco-Filled Pasta Shells Casserole
So last night, I made a new recipe - Taco-Filled Pasta Shells. It was a HUGE hit with the family. And it was so easy because, I made the first half of the recipe over the weekend, so all I had to do was stuff the shells and bake. In 45 minutes, in the oven, they were done and I spent all of 5 minutes in the kitchen! IT WAS GREAT! The other great thing about this recipe is it makes a double batch, so if you are only feeding ,3 like we have in my family, then the other portion of the stuffed shells can go into an airtight container and freeze for up to three months. So in a month or two - I don't have to do anything but bake - talk about easy right. I am obsessed with making double portions of recipes that are freezable, because I always run into a situation where there is just not enough time in the day, especially with our crazy life. I recommend using tortilla scoops as a side, because it is easy to scoop part of the shell into the chip and have your own min...