Let's Talk Pie Crusts Ya'll
So I have to admit, I don't always make my own pie crusts. Why? Because I just don't have the time. However, I will tell you, from scratch pie crusts just elevate your pies to a whole other level. I actually am posting two different traditional pie crust recipes, so make sure to scroll all the way down to see both options. During the holidays, if I am doing any dessert pies, like the chocolate, pecan and apple cobbler I am making for Thanksgiving, I will always use the second recipe. But the first traditional pie recipe seen below, I will typically use for my pot pies. Every year, after making my husband his own turkey, I take the majority of the turkey meat and create homemade pot pies. I typically will end up making 10-14 pot pies for Nathan and I to eat throughout the year, and keep Thanksgiving alive long after the holiday is over. Since I make so many and you need a bottom crust and top crust, the first recipe below is just a little bit...